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"Soup Pasta ＆ Pizza Specialty Restaurant Tokyo Olive," located in Kimitsu City, Chiba Prefecture, is a restaurant where you can enjoy a wide variety of dishes. In addition to soup pasta dishes like lo...

Some items are not easily available at other sushi restaurants ！ Kohada ・ Anago (sea eel) ・ Kampyo... BATTERA, Futomaki is a great souvenir to take with you. Fresh fish and carefully selected ingre...

Enjoy the taste of authentic Japanese cuisine in Hawaii ！ We look forward to serving you ！.

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

The very popular all-you-can-eat wagon dessert lunch ・ dinner and other popular restaurants for women. We also sell a "take-out menu" that allows you to enjoy the taste of the hotel in a casual atmos...

"Torori Tenshi no Warabimochi" takes the traditional Japanese confection ・ warabimochi—a favorite in the Kansai region—and adds a unique production method to achieve an "ultra-creamy texture" that exc...

"Sushi ・ Creative Cuisine Ichiko," located in the Chiba area, is a specialty restaurant serving authentic sushi and creative Japanese cuisine. It welcomes guests at various times of the day, from lunc...

At the Kimitsu branch of TONTON, the original tonkatsu rice bowl restaurant, we serve tonkatsu rice bowls—a dish known as a local specialty of Obihiro, Hokkaido. We take pride in our secret sauce and ...

Mihama, a long-established sushi restaurant established in 1981, offers sushi that will truly satisfy our customers with our attention to quality ingredients and the skills of our owner, who has exper...

Hormone × Sake can be enjoyed at "Charcoal Grill ・ Wan" Many people order beer or sour when they hear the word "hormone", but sake also goes well with it. Each table is equipped with a duct so that yo...

This Kisarazu restaurant was founded in Meiji 30. For over 100 years, we have been committed to serving dishes that showcase Kisarazu’s unique ingredients and providing warm hospitality.

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...